French bistro in Cabo San Lucas Restaurants. The owner Alex BrulHart welcomes you to a
fine dinning experience in Cabo San Lucas.

Swiss Chef Alex Brulhart lit up kitchens the world over before landing in Cabo 18 years ago. For 8 years, his Alexander restaurant has been turning out appealing international cuisine as one of the top Cabo San Lucas restaurants. As I ate, I watched him orchestrate flawless service to all full house. The specialty is fondue (cheese, beef, and seafood) and the Hang Beef, but more on that in a bit. The tempura prawns, served in a half coconut with a spicy, sweet coconut sauce were so good that I recommended the same to nearby tables. They loved them. The Portobello mushroom and mixed greens with goat cheese and a light balsamic dressing proved a perfect mingling of flavors. Suddenly, there was a flash of blue flame tableside and Shazzam…….my Hang Beef had arrived. Imagine a wooden platter inset with cups of garlic, cognac-tomato, curry, spicy, and tartar sauces, with a metal rack arising from it suspending a cylinder with hooks holding marinated cooked beef. The blue flame flash was tequila drizzled over the beef and lighted. Accompanying the Hang Beef is a plate of fresh vegetables and perfect pommel frites (fries). For dessert, the fresh fruit and chocolate fondue was decadent. Cabo San Lucas restaurants Alexander’s hums a fine tune, never going off-key Dinner entrées from $8 to $40 U.S. for chateaubriand for tow, with seating for 46. Open 8 a.m. to 11 p.m. and Sunday 5 to 11 p.m. At Plaza Bonita, marina-side, reservations recommended, call (624) 143-2022.

"Cabo San Lucas Magazine"

"2004 Top Tables Award"